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Fancy restaurants are always more tricky - they'll never just throw together a pizza or pull a quiche out of the freezer. This place really made a gallant attempt to come up with something different for the two of us vegetarians for each of the six courses, and each plate did look different, though they all seemed to involve a similar pile of salad leaves. There was a cheese course but unfortunately I am also a bit squeamish when it comes to strong cheeses. All the meat-eaters were complaining of being too full by the end, whereas I was just comfortable.
1 comment:
Norway looks beautiful - can't wait to see more photos.
Can you please send me your mailing address so I can send you your 'pay it forward' present at rhonich at gmail dot com. Thanks Rhonda
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