This was just one of a series of marvellous melbourne meals. And oddly, the only one I managed to photograph. I seriously did not have an even slightly sub-par meal while I was there. Oh, we decided not to count that one ill-advised food court foray... there were extenuating circumstances.
Basically this is a corn fritter with avocado and a poached egg on top, garnished with rocket (but no pushy evidence of a bulk rocket buy) and a pesto dressing. It might have had a slightly fancier name and description, which I don't remember. Normally I like my poached eggs pretty well done but I was convinced to take this one as designed. The yolk soaks into the corn fritter and tastes fabbo.
We ate in a variety of cafes and restaurants that we happened across, or that E chose based on Entertainment Book discounts. So it's not like we were using some kind of good food guide. I think standards are just really high there.
I feel like I might be a little bit late to the foodie party, saying this. I tend to order an item in which I like all the ingredients, and it tastes ok all together. But with a really good meal (read: all my Melbourne meals) the ingredients combine to make more than just the sum of their parts. Even something seemingly 'modular' like a salad or a foccacia, still tasted like something special. I almost didn't want to stay in that town too much longer, for fear of becoming more fussy when eating out back in Canberra.